My name is Emery Lin, I live in Mississauga Ontario. I'm currently a culinary student at George Brown collage in Toronto. I basically knew I wanted to be in the culinary world since I was about 16. One of my first jobs was in a Chinese food take out restaurant and I loved it. I ended up deciding to go to school for 3d animation in Toronto, I really enjoyed the creativity from it. I spent about 3 years in the animation/ media industry, doing commercials and ads and realized it was not for me. I currently work at a butcher shop. I've always been really passionate about food and loved making food for people and seeing their face light up while eating a good meal. So I got a job catering and decided to go to culinary school. My main philosophy for food is nose to tail cooking, I believe if you kill an animal you should use the whole thing and waste nothing. Im working on honing the skills I have by attending school and sharing my passion with the world.
Follow me on
Facebook- emeryalanlin
Instagram - emeryisawesome
No comments:
Post a Comment