Chicken heart adobo

Here is a Filipino style chicken heart adobo. 

Ingredients for 3-4 people are...

1/2 chicken, 

8 oz  chicken hearts

1 onion

3 garlic cloves

2 Bay leaves

1 tsp of black peppercorns 

1-2 potatoes

1/2 cup soy sauce

3 tsp vinegar (or to taste)

Start by adding onions and garlic to a sauce pan and cook until just barely translucent.  

Add the chicken and brown in the pan,  than add chicken hearts, soy sauce, vinegar, potatos,  peppercorns and the Bay leaves.

Bring to a boil, cover and let simmer for 20 minutes.  Then uncover and allow simmer for 15 more minute until chicken is tender and sauce has thickened. 

Serve with steamed rice